Bistro Chef French Shepherd's Pie - Serves 1
Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients. They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve.
French Shepherd's Pie (Parmentier d’Agneau )– Serves 1 (360g) – Gluten Free
Discover the essence of French comfort food at home with our Parmentier d’Agneau; the French Shepherd’s Pie. This beloved classic dish on both sides of The Channel combines layers of seasoned minced lamb with creamy mashed potatoes. Very popular all year round and a freezer food ready meal staple.
INGREDIENTS:
Lamb (29%), Carrot, Leek, Onion, Tomato Puree, Water, Rapeseed Oil, Parsley, Salt, Garlic, Bay Leaf, Pepper. Potato Topping contains: Potato, Milk, (Milk), Salt, Nutmeg, rapeseed oil, palm oil, salt, white pepper.
Allergy advice: for allergens, see ingredients in (Bold)
Should this product defrost, keep refrigerated and consume within 3 days
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
- Pre-heat oven
- Remove sleeve and film
- Place on a baking tray in the centre of the oven
- Cook for 40-45 minutes (from frozen)/ 25-30 minutes (from chilled)
Microwave: 850W
-
Remove sleeve and pierce filmPlace on microwavable plate
-
Cook 4mins – 1min rest – 3mins (from frozen) 2mins – 1min rest – 1min 30sec (from chilled)
Cooking instructions are for guidance only