Fabulous Fishy Fingers

These traditional British fish fingers are handmade with chunks of the finest white fish and coated in a secret recipe crumb.

The Fabulous Catch are passionate about the environment and sustainability and work fishermen from our region, and local producers and growers, whenever possible.

Perfect for a quick and tasty dinner with homemade potato wedges and fresh peas. Or simply lash some of our award-winning tartare sauce onto a bed of watercress and rocket in a soft, floury bread roll, add piping hot fish fingers and enjoy… sauce must run down your chin. We hope you enjoy them!

Available net weight: 180g (approx 6 fingers) 

Cook from frozen.

Prime white fish (85%) breadcrumbs (wheat flour [calcium carbonate, iron, niacin, thiamine], rye flour, toasted barley, malt, water, salt, yeast), egg, sunflower oil, wheat flour [calcium carbonate, iron, niacin, thiamin], lemon, parsley, salt, pepper.

ALLERGENS: see ingredients in bold. May also contain traces of nuts and sesame seeds.

Though every care is taken, fish may contain traces of shell or bone.

Typical values per 100g:

Energy: 734kj, 175kcal
Fat: 7.9g, of which saturates: 1.3g
Carbohydrates: 5.3g, of which sugars: 0.5g
Salt: 0.72g
Fibre: 0.7g

Cooking Instructions:

Remove all packaging and place on a baking tray.

From frozen: DO NOT DEFROST. Cook in a preheated oven at 190°C (fan) / Gas mark 4 for 10-12 minutes until piping hot.