Crabbie Crabcakes

Award-winning crabcakes loaded with fresh crab meat, locally grown leeks, a smattering of chilli, some fresh parsley, lemon juice and just the right amount of seasoning. You’ll be transported to the seaside from the very first bite!

Lovingly handmade with the highest quality crab meat, sustainably caught in the UK. Fabulous Catch are passionate about the environment and sustainability and work with regional fishermen and local producers and growers.

Try these delicious crabcakes with a crunchy oriental salad, dressed with lime and sesame oil… not forgetting the sweet chilli sauce!

Available in pack of 4 (serves 2)

Cook from frozen.

Ingredients:

Cooked potatoes, brown crab meat (crustaceans) (21%), leeks (16%), egg, breadcrumbs (wholemeal wheat flour, wheat flour [calcium carbonate, iron niacin hiamine], water, salt, yeast, palm oil, palm stearin, rapeseed oil), sunflower oil, onion, parsley (3%), lemon juice, red chilli, wheat flour [calcium carbonate, iron niacin hiamine], lemon zest, sunflower oil, seasoning. May also contain traces of nuts and sesame seeds.

ALLERGENS: see ingredients in bold.

Though every care is taken, fish may contain traces of shell or bone.

Typical values per 100g:

Energy: 863kj, 206kcal
Fat: 9.2g, of which saturates: 1.3g
Carbohydrates: 23.0g, of which sugars: 1.0g
Protein: 8.1g
Salt: 0.62g

Cooking Instructions:

Remove all packaging and place on a baking tray.

From frozen: DO NOT DEFROST. Cook in a preheated oven at 170°C (fan) / Gas mark 3 for 25-30 minutes until piping hot.

Air fry for 12 minutes at 170°C or according to manufacturers guidelines.