Bistro Chef Coq au Vin - Serves 1
Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients. They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve.
Coq au Vin – Serves 1 (350g) – Gluten Free/Dairy Free
Taste of the West Gold Award 2025
France on a plate! Rustic yet refined, our Coq au Vin gourmet frozen ready meal combines slow cooked marinated chicken leg with red wine, mushroom, baby onion and smoked bacon.. Let Bistro Chef cook coq au vin for you and enjoy the convenience and indulgence of an iconic restaurant quality French meal at home.
INGREDIENTS: Chicken (53%), Red Wine (17%) (Sulphites), Mushrooms, Carrot, Baby Onion, Pancetta (contains pork belly, salt, antioxidant, sodium ascorbate, preservative sodium nitrite), Chicken Stock (contains: salt potato starch, palm oil, flavourings, maltodextrin, chicken fat, sugar, yeast extract, chicken, carrot sage, spices (tumeric, pepper, Celery seeds), Garlic, Salt, Pepper, Vegetable Oil, Cloves, Bay Leaves, Juniper Berry, Bouquet Garnis, Rice Flour (contains: rice, potato, tapioca, maize and buckwheat flours), Tomato Puree, Browning Colouring (ammonia caramel)
Allergy advice: For allergens, see ingredients in (Bold)
Should this product defrost, keep refrigerated and consume within 3 days
How to cook: for best results oven cook from frozen
Oven: fan 170C / Electric 190C / Gas Mark 5
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Pre-heat oven
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Remove sleeve and pierce film
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Place on a backing tray in the centre of the oven
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Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled)
Microwave: 850W
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Remove sleeve and pierce film
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Place on microwavable plate
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Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only