Bistro Chef Dijon Beef Casserole - Serves 1
Bistro Chef are a Bath based family business making delicious ready meals with the finest ingredients. They are ideal for fabulous lunches, delicious dinners and easy entertaining. Simply heat and serve.
Dijon Beef Casserole – Gluten Free – Serves 1 (320g)
A classic dish of succulent beef bathed in a creamy Dijon mustard & white wine sauce.
INGREDIENTS: Beef (38%), Mushrooms, Carrot, Leek, Baby Onion, Double Cream (Milk), Dijon Mustard (Mustard, Sulphites) (contains: water mustard seed, spirit vinegar, seasalt, preservative: sodium hydrogen, sulphine),Cornflour, Salt, Beef Stock,contains; vegetable oil, (palm,sunflower), flavourings, salt, potato starch, yeast extract, maltodextrin, sugar, beef broth powder, beef powder, caramel syrup, celery seeds), Garlic, Pepper, Juniper Berry, Thyme.
Allergy advice: For allergens, see ingredients in (Bold)
Should this product defrost, keep refrigerated and consume within 3 days
How to cook: for best results oven cook from frozen
Oven: Fan 170C / Electric 190C / Gas Mark 5
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Pre-heat oven
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Remove sleeve and pierce film
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Place on a baking tray in the centre of the oven.
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Cook for 40-45 minutes (from frozen) / 25-30 minutes (from chilled).
Microwave: 850W
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Remove sleeve and pierce film.
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Place on microwavable plate.
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Cook 4mins – stir gently & recover – 3mins (from frozen) 2mins – stir gently & recover – 1min 30sec (from chilled)
Cooking instructions are for guidance only