Samphire - 100G
£3.60
Deliciously crisp & succulent, fresh, sublime salty bite
Regional names include sea asparagus, sampha and sampkin
| Origin |
Grown by Westlands in the Vale of Evesham, UK. |
|---|---|
| Storage & Care |
Best kept at 2-8 °C. Carefully wash before use |
| Product Life |
5 days |
| Allergen Advice |
May contain Celery and Mustard |
| Product Range | Taste of the Sea |
|---|---|
| Profile | Salty |
| Seasonality | May, June, July, August, September, October, November |
| Pairings | Beetroot, Egg Dishes, Goats cheese, Pickling, Poultry, Salt marsh Lamb, Seafood, Soups, Stir Fries |
| Culture | Asia, Europe |