Fennel

One bulb

Crisp, aromatic, and subtly sweet, fennel is a versatile vegetable with a distinctive flavour that adds a refreshing touch to any dish. With its bulbous base, feathery green fronds, and aniseed-like taste, fennel can be enjoyed both raw in salads or slaw, or cooked in a variety of dishes, from roasted vegetables to soups and stews.

Packed with vitamins C and K, as well as fibre and antioxidants, fennel is a nutritious addition to your meals. Its unique flavour pairs beautifully with citrus, seafood, and herbs, making it a perfect ingredient for Mediterranean and Italian-inspired recipes.