Hobbs Pain De Campagne Sliced loaf

A rustic French style farmhouse loaf. Made using three different flours our Sourdough Starter and a slow rise in traditional cane baskets. At Hobbs House Bakery they believe there are some things you can’t rush.

All Hobbs bread and confectionery is made by hand with true care and attention many using ’overnight’ fermentation for a deeper flavour and a better rise. 

Ingredients: Water White Wheat Flour (with added Calcium Carbonate Iron Niacin Thiamin) French Wheat Flour (with added Calcium Carbonate Iron Niacin Thiamin) Wholemeal Wheat Flour Organic Rye Flour Salt Yeast Ascorbic Acid Bakery Improver (Gluten)