Hovis Granary Loaf

Source of fibre vitamin B1 & protein Slowly malted for a superb taste Suitable for vegetarians Source of fibre Source of vitamin B1 Source of protein Ingredients Wheat Flour (with added Calcium Iron Niacin Thiamin) Water Original Granary Blend (Granary Malted Wheat Flakes (11%) Malted Barley Flour) Yeast Wheat Protein Salt Vinegar Soya Flour Caramelised Sugar Barley Flour Emulsifier: E472e Barley Fibre Flour Treatment Agent: Ascorbic Acid Allergy Information May also contain Milk Storage To keep your loaf at its best store away from direct sunlight in a cool dry place - ideally not in the fridge. Once opened reseal the bag. If freezing freeze as soon as possible after purchase. Best within 3 months.For Best Before date see bag tie.