Strong White Bread Flour - 1.5KG

1.5 KG

Ideal for bread-making, Strong White Flour is specially milled to provide the strength and elasticity needed to produce light, airy loaves with a perfect rise. High in protein, this flour creates doughs that are easy to handle, stretch, and shape, resulting in soft, chewy bread with a wonderful texture.

Perfect for a range of baked goods, Strong White Flour is the go-to choice for classic white bread, rolls, pizza dough, and other yeast-based recipes. Its strong gluten content ensures your bakes rise beautifully, creating the perfect crumb and crust every time.

Whether you’re a home baker or an experienced bread-maker, Strong White Flour is essential for crafting bakery-quality bread from the comfort of your own kitchen.