Horseradish Root - Each

Bold, fiery, and full of punch, horseradish root is the perfect addition to any dish that needs a spicy kick. With its intense heat and distinctive flavour, horseradish is traditionally used to complement roast meats, particularly beef, and adds a zesty zing to sauces, dressings, and condiments.

Fresh horseradish root can be grated or finely chopped to release its bold heat, and its flavour intensifies when used in cooking or paired with creamy ingredients. Rich in vitamins C and B6, as well as antioxidants, horseradish not only adds depth to your meals but also offers potential health benefits.

Fresh, pungent, and full of flavour, horseradish root is an essential ingredient for those who enjoy a fiery, savoury kick in their cooking.